• Course: Breakfast
• Cusine: American
• Preperation Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Hash browns are simple, tasty and filling weekend breakfast. Shredded or riced pan-fried potatoes cooked with little oil results in golden crispy tasty breakfast Moreover, these crunchy treats are delicious and also melts in your mouth.

Potatoes are delicious, versatile and gluten-free.
Potatoes are rich in vitamins, minerals and antioxidants, which make them very healthy.

Russets potatoes work great for this tasty treat. These recipe has one main ingredient potato with little oil, salt and pepper seasoning.

How to make ?

• First, shred potatoes after peeling the skin out.
• Rinse them thoroughly with colander to remove starch.
• Squeeze the extra water out, pat dry the potatoes using paper towel.
• Next, spread out on microwavable plate and cook for 2 minutes on high to dry out.
• This step makes hash browns turn crisper when cooked.
• Last, spread the potatoes on to oiled hot cast iron skillet with salt and pepper. Press the potatoes slightly with back of spatula. Let the flame be in medium low.
• cook till golden brown crust for  about 13-15 minutes on each side.
• Serve it with Kethcup.

Ingredients

• 5 russet potato shredded/riced
• 4 tbsp oil/butter
• salt to taste
• pepper

Instructions

• First, shred potatoes after peeling the skin out. Rinse them thoroughly with colander to remove starch. Squeeze the extra water out, pat dry the potatoes using paper towel.

  

• Next, spread out on microwavable plate and cook for 2 minutes on high to dry out.This step makes hash browns turn crisper when cooked.

  

• Last, spread the potatoes on to oiled hot cast iron skillet with salt and pepper. Press the potatoes slightly with back of spatula. Let the flame be in medium low. Cook till golden brown crust for  about 13-15 minutes on each side.

  

• Serve with hot sauce or ketchup.