Instant Tomato chutney within 2 minutes. It is my true time savior recipe. I am going to share my quickest Tomato chutney here. I prefer to make this as a simple side dish for dosa, Idli or roti on very busy days. This can be served as excellent accompaniment undoubtedly.
Have you wished for extra hands in kitchen? Well, we all have felt that need extra hands whenever we are time pressed or tired . Those times you can go ahead and make this Instant chutney.
The best part of making this chutney is that you do not have to cut any tomatoes or wash your mixer.
I think now you all got so excited to try this recipe as half of the work is cut down.
What special ingredient do I need?
You need only a jar of marinara sauce ready and handy always other than that its usual turmeric, chili powder, salt and oil with seasoning of mustard and split black gram.
How To Make Instant Tomato Chutney?
Heat oil in a pan and when its hot add seasoning of mustard and urad dal. After it splutters add curry leaves and add a cup of marina sauce and add chili powder, turmeric powder and salt. Bring to boil for a minute or till the raw flavor of spice goes. Check for salt and spice. Your Instant tomato chutney is ready.
Moreover if you agree this is quickest version of tomato chutney . Please comment below and share this recipe. Follow us for more interesting and instant recipes.
Travel /Camping Side Dish
While traveling this chutney comes handy whether in hotel kitchens or camping sites. All you have to do is to grab a jar of marinara sauce with you.
This is the sauce I usually use for my chutneys, pizza and pasta. In fact, it has become an staple in my pantry always.
Instant Tomato Chutney
Quick chutneys for idli dosa or roti
- Course: Breakfast, Side Dish
- Cusine: Indian
- Cook Time: 2 minutes
- Total Time: 2 minutes
- Servings: 4
- 1 cup marinara sauce I used Rao’s Homemade
- 1 tsp chili powder adjust according to your spice level
- ¼ tsp turmeric powder
- salt to taste
- 3 tbsp water
- 1 tsp oil
- 1 tsp Split black gram
- 2 Dried Red chillies
- 1 tsp Mustard seeds
- 1 strand Curry leaf
- Heat oil in a pan and when its hot add seasoning of mustard and urad dal. After it splutters add curry leaves and add a cup of marinara sauce and add chili powder, turmeric powder and salt. Mix well.
- Bring this mixture to boil for a minute or till the raw smell goes off. Check for salt and spice. Your Instant tomato chutney is ready.